over the weekend, i tried lobster sashimi. the texture seems familiar and im going to attempt to describe it. raw lobster has a jelly and crunchy texture with a sweet aftertaste. its definitely a delicacy not for the faint of hearts.
in case you havent caught on, i love baking and cooking. today, i discovered a new blog [omnomnom]. awesome blog with awesome recipes.
cupcakes and cookies for the win!
Monday, October 12, 2009
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1 comments:
Dearie, I'll be home for fall break. Want to bake up a storm? <3
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